At Kasama, Filipino food is doing what we always hoped it could
Tim Flores and Genie Kwon have developed a refined tasting menu that provides stand-out dishes; elevated and creative while maintaining the integrity of original Filipino flavors.
Mako Chicago
Given the impressive array of dishes and sushi and Chef B.K. Park’s apparent passion for his over two-decade-long path, it’s safe to say that Chicago is home to a quality omakase culture that is all it’s own.